Elevate your cooking with our Organic Red Curry Paste, crafted from fresh, hand-picked ingredients. Bursting with authentic Southeast Asian flavors, it's perfect for curries, marinades, or stir-fries. Unleash bold spices and rich aromas, transforming everyday meals into gourmet creations!

How to cook?
Don't worry, we've got your back. Follow these easy steps to make the best of your fresh curry paste!

1. Prepare your ingredients: chop your choice of meat (chicken, beef, porc or seafood) and vegetables. About 1 cup of meat & veggies per serving is enough! My favorite is with pumpkin, eggplants and bell-peppers!
2. Infuse flavors: heat oil in a pan on medium heat (1tbsp/serving), add the curry paste (1tbsp/serving), and stir until flavors are released. Trust your sense of smell to know when it's ready!
3. Cook the meat (optional): if you're cooking meat, this is when you add it in the pan: stir fried for a couple of minutes until the meat turns golden and is coated with the curry!
4. Create creamy bliss: add the coconut milk (1cup/serving) and stir gently to a soft simmer.
5. Add freshness: incorporate your selection of vegetable of cook gently until soft. Tips: for a more creamy curry, cook on strong heat; for a more soupy curry, cook on low heat.
6. Taste and add seasoning: you can now adjust the flavors to your taste: add coconut milk if it's too spicy; add fish sauce or soy sauce to make it more savory; add a bit of coconut sugar for sweetness. Finally, just before serving you can add some sweet basil leaves and lime wedges.